One Kangen ionizer produces five different types of water with different pH levels and properties. Each has a specific purpose — from drinking and cooking, through beauty care, to disinfection and home cleaning.
Kangen water is produced in an Enagic water ionizer through an electrolytic process that changes the structure and pH of ordinary tap water. The device does not merely filter — it transforms water at the molecular level, creating several different types of water with distinct properties and uses. The word “Kangen” comes from Japanese and means “return to origin” — a return to clean, natural water.
Each type of Kangen water has a different pH and different properties. Here are all five, with practical everyday examples.
Cleaning, pesticide removal, food preparation
pH 11 water is a natural degreaser and pesticide remover. Its emulsifying properties break down fats and contaminants without chemical detergents. An excellent solution for those who want to reduce chemicals in the home.
Kitchen: Soak vegetables and fruit for 10–15 minutes — pH 11 water effectively removes pesticides and waxes from the surface of skins. Especially important for shop-bought produce.
Cleaning: Suitable for cleaning ovens, kitchen countertops, and degreasing pots and pans. One ionizer can replace many cleaning products.
Daily drinking, cooking, coffee, tea, watering plants
This is the heart of the Kangen system — water for everyday drinking. Three pH levels (8.5, 9.0, 9.5) allow you to adjust the intensity to your current needs. Those beginning their Kangen water journey typically start at pH 8.5 and gradually progress to 9.5.
Drinking: Gradual introduction is recommended — pH 8.5 for the first two weeks, then 9.0, then 9.5 as the target. The water hydrates cells more effectively than ordinary water thanks to smaller molecular clusters.
Cooking: Coffee and tea brewed with Kangen water have a richer flavour and deeper colour. Vegetables cooked in alkaline water retain more vibrant colours. Soup develops a deeper, fuller aroma.
Plants: Watering houseplants with pH 9.0 water accelerates growth and improves leaf condition.
Medication, baby food, post-operative recovery
Neutral water (pH 7) is clean, filtered water with no electrolytic modification. It is produced through filtration without activating electrolysis. Ideal in situations where we need pure water without any influence on the body's pH.
Medication: Doctors recommend taking medication with neutral water, as an overly alkaline environment can affect the absorption of some active substances. pH 7 water is the safe choice here.
Infants: For preparing infant formula and baby porridge — neutral water does not interfere with the baby's delicate digestive system.
Face washing, hair care, toner, hygiene
Beauty water is gently acidic water whose pH matches the natural pH of skin (5.5–6.5). Washing the face and body with water that is too high or too low in pH disrupts the skin's natural protective mantle. Beauty Water helps preserve it.
Face: Use as a toner after washing — mist the skin and allow to dry. Beauty water tightens pores and gives the skin freshness. Many people stop using expensive toners after a few weeks.
Hair: A final hair rinse with beauty water adds shine and softness. An excellent alternative to expensive conditioning treatments. Works especially well on hair damaged by colouring.
Eyes and contacts: Gentle acidic water for rinsing eyes and cleaning contact lenses (always consult your doctor).
Disinfection, hygiene, surface sanitisation
pH 2.5 water is a powerful antibacterial agent. Research shows it effectively eliminates bacteria, fungi, and viruses from surfaces. In Japan it is used in restaurants and hospitals as a natural alternative to chemical disinfectants.
Kitchen: Sanitising chopping boards, countertops, taps, and sinks. Especially important after contact with raw meat or fish.
Bathroom: Disinfecting the toilet, basin, and floor. Acts like bleach, but without the irritating smell and without harmful fumes.
Personal hygiene: Hand washing, disinfecting cuts and wounds (Kangen pH 2.5 water has properties similar to hydrogen peroxide), foot care for fungal problems.
A quick overview of all five Kangen water types in one place.
| Water Type | pH | Properties | Main Uses |
|---|---|---|---|
| Strongly Alkaline | pH 11 | Strongly alkaline, emulsifying | Pesticide removal, cleaning, degreasing |
| Kangen Water | pH 8.5–9.5 | Alkaline, antioxidant, micro-clustered | Drinking, cooking, coffee, plants |
| Neutral | pH 7 | Clean, without electrolytes | Medication, infants, sensitive stomach |
| Beauty Water | pH 6 | Gently acidic, astringent | Face, hair, skin, toner |
| Strongly Acidic | pH 2.5 | Strongly acidic, antibacterial | Disinfection, hygiene, sanitisation |
Answers to the questions I hear most often from people interested in Kangen water.
One Kangen ionizer — and you never buy cleaning products, facial toners, or bottled water again. Contact me or browse the shop to see the available devices.