“The more alkaline the water, the greater the protective effect on the arteries.”— Conclusion from scientific research on the effect of water pH on cardiovascular health
This is one of the most frequently asked questions: “If the ionizer filters the water, doesn’t it also remove valuable minerals?” The answer is short and important: it does not.
The Kangen ionizer works differently from reverse osmosis (RO) or a distiller — those devices do remove most minerals from water. The carbon filter in the Kangen ionizer removes chlorine, heavy metals, and other contaminants, but retains natural minerals: calcium, magnesium, potassium and others. Electrolysis then changes the form of these minerals, making them more bioavailable.
Moreover — it is precisely these minerals (calcium, magnesium, potassium) that are responsible for the alkaline pH of the water. Water is alkaline precisely because it contains ions of these minerals. There is no alkalinity without minerals.
“The more alkaline the water, the greater the protective effect on the arteries and cardiovascular system.”
Scientific research on the effect of water pH on blood circulatory health showed a correlation between regular consumption of mineral-rich alkaline water and arterial health. Higher drinking water pH was associated with better outcomes in blood pressure and inflammation markers.
Each of these minerals has a specific role in the body. Here is what you supply yourself with every day by drinking Kangen Water.
The most abundant mineral in the body. Responsible for bone and tooth health and muscle function.
Involved in over 300 enzymatic reactions. Essential for energy, sleep, and stress resistance.
An electrolyte essential for fluid balance, heart function, and healthy blood pressure.
This is a fact that surprises many people. Intuition suggests that minerals from food are better absorbed — after all, food is something “solid”, while water is “just water”.
Yet research shows that the body absorbs calcium and magnesium from water 30% more efficiently than from food or supplements. Why? Because minerals in water are already in ionic form — dissolved, ready for direct absorption through the intestinal wall. Minerals from food must first be broken down by digestive enzymes into ionic form, which is an imperfect process dependent on many factors (stomach acidity, presence of other components, gut health).
Kangen Water goes a step further: electrolysis changes the mineral form in water so that ionization is even more effective. This is why Kangen Water tastes better than mineral water — no “chalky” or “bitter” aftertaste typical of bottled water rich in calcium.
Must be digested by enzymes and released to ionic form before absorption. Process dependent on gut health, presence of other components, stomach acidity.
Already in ionic form, ready for immediate absorption. Electrolysis in the Kangen ionizer increases mineral bioavailability. No bitter / chalky aftertaste.
Bottled mineral water often has a “chalky” or “bitter” taste when rich in calcium and magnesium — this is the effect of minerals in non-ionic or hard-to-absorb form. Electrolysis in the Kangen ionizer changes the mineral form, not removing minerals but converting them to ionic form that does not irritate taste receptors. The result: water with more “active” minerals tastes better than bottled water with fewer minerals in a harder-to-absorb form.
Studies indicate a link between consuming alkaline water rich in potassium and magnesium and lower blood pressure values. Potassium directly affects the tension of blood vessel walls.
Calcium and magnesium from Kangen Water are absorbed more effectively than from supplements. Regular consumption of alkaline water may support bone mineral density — especially important after age 40.
Magnesium plays a key role in insulin and glucose metabolism. Research suggests a link between adequate magnesium levels and better glycemic control.
Studies have shown that more alkaline water has a greater protective effect on the arteries. Minerals in Kangen Water — particularly potassium and magnesium — support proper heart function.
Good hydration (Kangen Water hydrates cells 3x more effectively) translates to better metabolism and faster satiety. Magnesium supports metabolic functions.
Magnesium is the “anti-stress mineral” — its deficiency amplifies stress responses, while stress in turn accelerates magnesium loss. Regular magnesium intake from Kangen Water may break this vicious cycle.
I often hear this question and I want to answer it honestly: Kangen Water does not replace supplements in cases of serious deficiencies requiring supplementation under medical supervision.
But for a healthy person who wants to proactively support the body with minerals and has no significant deficiencies confirmed by blood tests — Kangen Water can be an excellent and very practical source of calcium, magnesium, and potassium. Every day, naturally, without pills and without “forgetting to take supplements”.
Moreover — absorption of minerals from water is smoother and more gradual than from tablets, which deliver a large dose at once. This may be beneficial for people sensitive to large single doses of supplements.
One Kangen ionizer provides you and your family with water containing calcium, magnesium, and potassium in the most bioavailable form — every day, without plastic, without needing to buy supplements. Contact me.